While South Florida offers its own distinct beauty, Floridian couple Audrey and Keith set their sights on a New York City destination wedding, instead. After 13 years together since meeting in college, they envisioned a day that balanced the sophistication of a classy New York wedding with the laid-back charm of Brooklyn. Their choice? A Brooklyn restaurant wedding at Rule of Thirds, where Japanese minimalism, plant-filled interiors, and unforgettable food set the perfect stage for their celebration.
What We Love About This Brooklyn Restaurant Wedding
- A stylish blend of New York class with retro urban touches
- Their venue’s plant-filled, minimalist Japanese design
- A foodie-forward celebration with an emphasis on flavor and authenticity
- A heartfelt chair drape tribute in memory of the bride’s father
- Relaxed, documentary-style photos that told the real story
Featured Vendor:
Villetto Photography
Shop Audrey’s Sleek Wedding Style:
Minimalist Decor That Lets the Space Shine
While living in South Florida, Audrey and Keith wanted their closest friends and family to travel for something truly special. They were drawn to Rule of Thirds not only for its outstanding Japanese cuisine but also for its natural charm. “I didn’t want tons of overwhelming flowers,” Audrey shared. “The venue already had all these beautiful plants cascading around the walls. It didn’t need anything more. It was simple, classy, and perfect.”
Simple Details That Made the Ceremony So Meaningful
Audrey and Keith’s wedding leaned toward modern minimalism, but it was filled with emotional depth. Audrey honored her late father by draping a chair in his memory, a subtle yet powerful tribute that grounded the day in love. Their intimate ceremony unfolded beneath a skylight, where natural light poured in and lush greenery framed the space. Without the need for elaborate decor, the focus stayed on their vows and the meaning behind them.
Capturing the Day With Candid Photography
One of the couple’s biggest priorities was photography that didn’t feel stiff or overly posed. They specifically sought out photojournalistic talent to document the day naturally. Villetto Photography walked the streets of Brooklyn with them, capturing their chemistry against city backdrops at golden hour. “They have unbelievable chemistry and are the most fun,” the photographers shared. “It shows in every capture.”
Choosing Food and Fun as Top Priorities
Food wasn’t just part of the day, it was central to the celebration. As true food lovers, Audrey and Keith wanted their Brooklyn restaurant wedding to offer guests a dining experience to remember. Rule of Thirds delivered with Japanese-inspired dishes that matched their style perfectly. Paired with cocktails, laughter, and a packed dance floor, the day reflected their priorities: good food and good company.
The setting carried that same sense of ease. Long tables lined with white florals, candlelight, and simple place settings complemented the restaurant’s greenery and urban textures. The look was modern and understated, yet still warm and inviting. An atmosphere that kept the focus on connection and made every moment, from dinner to cake cutting, feel truly shared.
Tips for Staying Focused on What Matters Most
Audrey and Keith’s Brooklyn restaurant wedding showed that less can truly be more. But also, that taking a leap for a destination that fits your wedding day vision could be worth it in the long run. By centering their day on authenticity, a lively atmosphere, and a memorable meal, they created a celebration that felt timeless and true to their story. It’s a reminder that prioritizing what matters most is what makes a wedding truly unforgettable.
The Wedding Team:
Photography – Villetto Photography
Event Planning – Grace Kelly Events
Venue – Rule of Thirds
Floral Design – Grace and Grit Flowers
Videography – Sommer McKenzie
Makeup Artist – Petra d Makeup
Wedding Dress – Eva Lendel
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