What a day! Here’s a look at the classroom at The Mark for Events filled with glowing lanterns and a room full of excited students…     The first speaker was Jennifer Rebello from the Four Seasons Los Angeles at Beverly Hills. With many, many years of experience producing spectacular events at this gorgeous hotel, Jennifer has learned a thing or two about what makes a successful wedding. (A fun fact:120 of the 500 staff […]

Saying “thank you” is not only a must for proper etiquette, it’s also a fool proof way to spread joy and bring more abundance to your life. No doubt your wedding planning process will be full of people who share their time, resources, and talents to help make your dreams come true, so there is no better time say thank you and to say it with style. Here are some of our favorite ideas from […]

Another excerpt from the wedding planning book we recently authored for Globe Pequot Press. The following section on men’s wear was one of my personal favorites to research. I love learning anything and everything to do with fashion, and it was fun to get down to the nitty gritty differences between traditional men’s formal wear options. The pages that follow this in the book go on to discuss alternative men’s wear like beach wear, national […]

Today we’re sharing more of the wedding planning book Blair, Kim and I recently authored for The Knack Series published by Globe Pequot Press. This chapter was a fun one to research, write, and especially to photograph! We borrowed the amazing rings from Isadora’s Fine Antique Jewelry  and set-up a studio right in Kim’s living room to get the perfect shots of each style. In between set-ups we tried on every single ring (of course!) […]

It seems like a lifetime ago when Blair, Kim and I got a call from the Globe Pequot Press, asking us to write a wedding planning book for their new how-to series called the Knack. JunebugWeddings.com had just launched, we were busy photographing weddings and fashion, and it would have been ridiculous to try to fit another project onto our plates. Naturally we said no (or so we thought). But it turns out that if […]