In honor of today being the day after election day, I’m thinking about something near and dear to our country’s heart, something with history and home town goodness, something very, very American, pie!
When it comes to weddings, there’s no rule that says you must have a traditional wedding cake. If pies and tarts are your favorite desserts, why not serve them instead? A table loaded with a selection of fresh berry, fruit, nut, or cream pies will delight your guests and bring your personality to forefront. Find pretty cake stands and platters to create your display, make lovely labels telling guests about their options, offer whipped cream, ice cream or candied nuts to add as toppings, and send guests home with recipe card favors detailing your favorite family pie recipe. Yum!
Top row: Image by Delicious Days
Second row: Peach tart with black pepper ice cream images by Keiko Oikawa of Nordljus