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Rustic Summer Green, Gray and Ivory Wedding on Orcas Island, Washington – Victoria and Drew

August 20, 2010 | editorial team

rustic themed, country vintage real wedding, Orcas Island, Washington, image by Jenny J

Victoria and Drew’s early summer wedding on Washington’s stunning Orcas Island, captured by talented Seattle-based photographer Jenny J, was a true Pacific Northwest celebration. Relaxed, rustic and outdoorsy, I am charmed by the country-feel of this sweet Real Wedding!

rustic themed, country vintage real wedding, Orcas Island, Washington, image by Jenny J

The Goals: For Victoria and Drew, the most important aspects of their wedding day were the location and the music. They wanted their big day to have a woodsy, vintage feel to it, so they chose the old-fashioned, quaint Victorian Valley Chapel for their ceremony, where every wedding is still lit by candlelight. The reception was held at Odd Fellows Hall, a historic dance hall with tall ceilings, an outdoor deck and a waterfront view of the Sound. It’s a location that is quintessentially Northwest in its design and style.

The Design: The emotional wedding ceremony was “short and sweet”, presided over by a Buddhist officiant who recited both a Celtic psalm and a poem written by William Blake.

Victoria chose a wedding color palette of gray, green and ivory, with a few bright pops of purple in the flower arrangements. Keeping with the rustic country feel of the wedding, flowers and centerpieces were kept casual and organic, in vintage wooden boxes. Guest’s place cards were made from distressed paper tags, tied with green ribbon, and table numbers were made from vintage playing cards. As evening set in, hanging lanterns and string lights lit up the room, along with twinkling tea-lights in mason jars. 

Their raspberry-filled wedding cake was decorated with sprigs of ferns and pine needles and topped with a ceramic wedding topper found on Etsy. An image of a bride and groom with owl and antelope heads–the perfect choice for this couple’s woodsy Pacific Northwest theme!

rustic themed, country vintage real wedding, Orcas Island, Washington, image by Jenny J

The Style: Victoria’s bridal style was soft and feminine with bohemian-inspired touches. Above all, she wanted her look to blend with the beautiful natural elements on the island. Clad in a romantic and floaty Vera Wang dress, Victoria accented her look with a hair wreath by Patina Floral. Bridesmaids wore gray above-the-knee dresses from Nordstrom Bridal Boutique, accessorized with old-fashioned pearl necklaces to give their look a more vintage feel. The groom and his groomsmen were casual but stylish in their J.Crew suits.

rustic themed, country vintage real wedding, Orcas Island, Washington, image by Jenny J

The Moments: Victoria and Drew entered their reception to “Sweet Child of Mine” by Guns and Roses, a unique way to kick-start the party portion of the evening! They followed it up with a romantic first dance to “Harvest Moon” by Neil Young. Toasts from their wedding party throughout the night were “more emotional than we expected them to be…it was hard not to cry!”, says Victoria.

The couple spent the rest of the night dancing to great music and playing in the photo booth set up by Jenny J. It was filled with wacky props like mustaches, glasses and more–a big hit that everyone loved!

The Pros: To learn about all of the incredible wedding professionals who helped to make this wedding a reality, please visit our Real Weddings section.   

rustic themed, country vintage real wedding, Orcas Island, Washington, image by Jenny J

Thank you so much for sharing your charming Pacific Northwest wedding with us Victoria and Drew!

If you’re planning a wedding in Southern California or Seattle, don’t miss our trusted Plan Your Wedding Hotlist, and to find your dream wedding photographer for weddings anywhere in the world, be sure to visit our World’s Best Wedding Photographers Hotlist!

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A Summer Salad Recipe from Lisa Dupar Catering

August 19, 2010 | editorial team

summer catering ideas from Lisa Dupar Catering, Seattle, Washington

As an award-winning catering company (and talented Junebug member!) Lisa Dupar Catering is known for their exceptionally delicious and successful events. The team’s extensive knowledge and professional expertise allow guests to have a complete dining experience – from the first sip of wine to that last bite of dessert. Lisa’s food is truly inspired culinary art, and her own sweet Southern hospitality makes her a joy to work with.

Lisa recently let us take a peek inside her recipe box, and she shared her favorite seasonal recipe for an outdoor summer wedding. Lisa loves the Oregon Pink Shrimp and Shaved Fennel Salad not only because it’s tasty, but because the Oregon Pink Shrimp is also one of the only completely sustainable pink shrimp industries in the world – a fact we can definitely get on board with!

shrimp and fennel summer salad from Lisa Dupar Catering

Oregon Pink Shrimp and Shaved Fennel Salad

Serves 6-8

6 Cups of Oregon pink shrimp (fresh if you can get it, or defrosted and drained)

1 Cup EACH of finely diced celery, diced fennel, and diced dikon radish (or red radish)

 3/4 Cup of Extra Virgin Olive Oil Mayonnaise

6 Tbs. of chopped fennel greens (fronds)

1 Tbs. chopped fresh tarragon  

3 Tbs. Dry white Vermouth (optional)

3/4 Tsp. “New” Bay Seasoning from World Spice, or Old Bay Seasoning

 

To finish the salad: 

Make sure the shrimp is completely defrosted and drained of any excess water.

Mix all ingredients and adjust seasoning if needed. 

Serve with two leaves of iceberg, one leaf of radicchio, and little spring Easter radishes.

Note: This dish should be made fresh right before serving or the vegetables will lose their crunch if it sits too long!

razz sparkler summer cocktail from Lisa Dupar Catering

Lisa also recommends choosing one fun cocktail for your wedding or celebration, that can be served in a champagne flute or beautiful pitcher, and accompanied with lots of fresh fruit garnish. The Purr Razz Sparkler sounds heavenly!

Purr Razz Sparkler

3/4 oz. Pur Geist Raspberry Vodka

1/4 oz. Chambord

Fill the champagne flute with Moscati d’Asti (about 4 oz.)

Garnish with one fresh raspberry float.

Relax and enjoy!

 

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Couture Wedding Cake Creations from Maggie Austin Cakes

August 18, 2010 | editorial team

elegant, couture wedding cakes from Maggie Austin Cakes, Washington, D.C.

The cakes from Washington, D.C.’s Maggie Austin Cakes are truly pieces of edible art, and if you’re anything like me (owner of a giant sweet tooth and lover of all things pretty) we’re talking swoon-city!

elegant, couture wedding cakes from Maggie Austin Cakes, Washington, D.C.

Chef and owner Maggie LaBaugh creates haute couture confectionery masterpieces using the freshest ingredients and the finest techniques. This former dancer and graduate of the French Pastry School draws on her training as a classical ballet dancer to create designs that are elegant, sophisticated and graceful. Each cake is tailored exclusively to her client’s ideas, making every one unique. Using her amazing creative talents, Maggie will hand-paint, hand-craft and hand sculpt each sugar flower, ruffle or vintage looking rosette, and cakes can be ordered in flavors that range from seasonal to whimsical to deliciously traditional.

elegant, couture wedding cakes from Maggie Austin Cakes, Washington, D.C.

Check out the Maggie Austin Cakes website to learn more about their offerings, and to see many, many more stunning cake creations that are almost too pretty to eat! Though I’m sure that wouldn’t stop me.

elegant, couture wedding cakes from Maggie Austin Cakes, Washington, D.C.

 

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