Fall Fruit Decorations

September 18, 2007 | editorial team

The four seasons evoke such distinct feelings, memories and nostalgic qualities that incorporating them into your wedding day design can create an atmosphere your friends and family will love. A simple and beautiful way to decorate a fall inspired wedding is to incorporate fall fruits into your creative ideas. Apples, pears, pumpkins, gourds, tangerines, pomegranates, cranberries and kumquats are all part of the fall harvest and make such pretty additions to seating cards, cake decorations, flowers and favors.

Top row left to right:
Pear candle at HansonEllis.com
Mini pumpkin and spun sugar cake from Brides.com
Mini candied apples form MarthaStewart.com

Second row left to right:
Marzipan pear cake from MarthaStewart.com
Photo by Positive Light Photography

Third row left to right:
Orange crush cake from Brides.com
Pear seating card from Brides.com
Red-velvet cake topped with sugar grapes from Brides.com

Bottom row left to right:
Boutonniere by Fleurish
Paper covered pear favors from MarthaStewart.com


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  1. I’ve had my head wrapped so around fall flowers for our October wedding, I neglected to consider fall fruits! I love it. I saw the coolest table arrangement on the knot website using fresh kumquats. You must check it out.

  2. very inspiring!

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