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Vintage Style Wedding Dresses from Fancy New York

July 15, 2010 | editorial team

vintage style wedding dresses, veils and accessories from Fancy New York

To all you vintage wedding style lovers out there, this post is for you! Brothers Gregory and Stephen of Fancy New York create alternative wedding dresses, veils and accessories in adorable vintage inspired styles for brides who are looking for a bit of elegant old-school charm. I adore the veil in the photo above topped with flowers and ribbons, and those dress shapes? To-die-for! Check out www.DressMeFancy.com to see more styles and to find a retail stockist near you.

vintage style wedding dresses, veils and accessories from Fancy New York

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A Summer Party Recipe from Jewel Catering

July 14, 2010 | editorial team

delicous catering, food and menus from Seattle based Jewel Catering and Hospitality

The brilliant culinary artists at Jewel Catering are always cooking up something new and delicious to get our tastebuds buzzing and to delight Seattle couples on their wedding days. Using only the freshest and finest Northwest ingredients, the menus from these Junebug members are true masterpieces, filled with flavor, depth and color. Once you try one of their mouth-watering dishes, you will know beyond a shadow of a doubt that Jewel Catering truly has a passion for food.

Jewel’s Chef Dan Keller has put his creative talents to work for us and come up with an easy recipe for a tasty summer appetizer. So, go ahead and start dreaming about your next sunny cocktail hour or dinner outside, and whip-up this recipe for their Vegetable Yakisoba Noodle Salad!

Vegetable Yakisoba Noodle Salad from Jewel Catering

Vegetable Yakisoba Noodle Salad:

Julienne one red and one yellow bell pepper, two large carrots, one small red onion.

Take four ribs of celery and bok choy, and cut them in half length-wise, and then cut them again at a bias.

Add baby corn, sliced water chesnuts and chopped scallions.

Mix with 16 ounces of fresh yakisoba noodles.

Dressing:

In a food processor, add one tablespoon each of chopped garlic, shallot and ginger.

Add 1/8 cup of soy sauce.

Add 1/4 cup of mirin.

Add 1/4 cup rice wine vinegar.

While blending at high speed, slowly add 1/4 cup of honey, 1 3/4 cups salad oil, and 1/4 cup pure sesame oil.

Mix dressing with vegetables and noodles, and garnish with toasted sesame seeds.

Serve in small Chinese to-go boxes with chop sticks, and enjoy!

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Summer Aqua and Yellow Wedding Color Palette

July 13, 2010 | editorial team

The sunshine in Seattle finally feels here to stay, so I’m saying hooray for summer with a wedding inspiration board in the sunniest of colors, aqua blue and yellow! This color palette makes me smile just looking at it – who wouldn’t love to be surrounded by all those little details like the turquoise earrings, the yellow heels, the blue bicycle and the get-away car? So fun! And even better, all the photos are from our new wedding image gallery. If you haven’t already seen it, be sure to take a look. It’s filled with gorgeous work from truly amazing photographers, and it’s growing every week!

aqua blue and yellow wedding color palette inspiration board with photos from the junebug weddings image gallery

Top row images by: Elizabeth Messina Photography and Karen Hill Photography

Second row images by: Lisa Lefkowitz Photography, Elizabeth Messina Photography, Eric Uys Photography

Third row image by: Ben Chrisman Photography

Fourth row images by: Yvette Roman Photography

Bottom row image by: Karen Hill Photography

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