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Traditional Greek Wedding in Fiji

November 1, 2014 | Junebug Weddings

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Yanna and Peter’s traditional Greek wedding in Fiji struck the perfect balance between sleek elegance and ceremonial customs. The pair exchanged their vows in a waterfront church on the island before heading into the mountains for some absolutely stunning portraits captured by Kama Catch Me Photography. The reception was a whirlwind of food, music, dancing, and, of course, plate throwing. Never has a bride looked so beautiful smashing porcelain into the dance floor.

The Couple: Yanna and Peter

The Wedding: Fiji, Melanesia

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The Inspiration: “Classic, stylish, clean. Everything was in shades of pastel or white, with hessian table-runners and candles and fairy lights everywhere.

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The Couple Recommends: “Our photographers and videographer were amazing! They were so much fun! They took us on an adventure for the afternoon into the mountains which was an amazing experience! And when we arrived at the reception they got right into it, even learning how to do Greek dancing and joining in!

The team at the Hilton did an amazing job of putting our wedding together! With 100 people, it was the largest wedding reception they had ever done and it went off without a hitch! Special thanks to Smital Shah-Boultwood for organising all our accommodation, and to Jessica Naevo the functions manager who dealt with 100 Greeks whilst 8 months pregnant! And really just the whole Hilton team, they were so friendly and helpful! Also a big thanks to Manuel from Even Dots for putting together all the wedding stationary. And to Amaline and Sam for making my beautiful wedding dress!

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The Moments: “Our first dance, because we were in our own little world for that 4 minutes, twirling and having the time of our lives!

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The Wedding Team:

Photography – Kama Catch Me Photography
Event Coordination – Kim Beddoes
Ceremony Venue – Sheraton Fiji Resort
Reception Venue – Fiji Beach Resort and Spa
Floral Design – Flowerama Sydney
Cake – Taste Fiji
DJ – Ranjit Raju
Videography – Andy Gallagher
Hair and Makeup Artist – Totoka Hair & Makeup
Wedding Dress – Amaline Vitale
Bridesmaids’ Apparel – Ellery
Groom’s Apparel – John Hanna
Groomsmen’s Apparel – M J Bale
Rings – Creation Jewelers
Favors – Kikki.K

We’re so grateful to Kama Catch Me Photography for sharing these images, and to sweet Yanna and Peter for sharing their special day. For more Greek wedding inspiration, check out Elana and Gus’ lively destination wedding in Greece.

xoxoNicole

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Black and Coral Wedding Color Palette

October 31, 2014 | Junebug Weddings

With more and more couples planning Halloween nuptials, we thought a black and coral wedding color palette would be a fun take on the traditional orange and black color scheme. Choosing softer shades of orange that fall in the coral family helps keep your palette elegant and romantic, while providing a sweet contrast to the stark black. We love the look of a coral cake, a black tuxedo with coral boutonniere, a signature pumpkin cocktail, and a stunning bouquet of coral and black.

black and coral wedding color palette images by Bradley James Photography, MaiCamera PhotographyA Fist Full of Bolts, and Spindle Photography

For more fall wedding color inspiration, check out our burgundy and gold wedding color palette.

xoxoNicole

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Fall Cocktail Recipes from Mint & Mirth

October 31, 2014 | Junebug Weddings

Halloween treats aren’t just for kids anymore. Today, Junebug favorite Mint & Mirth is sharing three fall cocktail recipes to help you get in the spirit of the season. These delicious cocktail recipes are easy to make and perfect for your next fall event (or just hanging out at home and being fancy). Pumpkin Spice Lattes better watch out, because Mint & Mirth has a new pumpkin flavored beverage to spice up your senses. Grab yourself a glass and enjoy these fall cocktail ideas!

1. Beauty and the Beast

3 oz.  ginger-infused Crater Lake rye whiskey
2 oz. Imbue Cellar’s Petal & Thorn (or your favorite vermouth)
dash of Peychaud’s bitters

Fill goblet with ice.  Shake Crater Lake rye with Petal & Thorn in an
ice-filled shaker, then strain into goblet.  Top with a dash of
Peychaud’s bitters and a splash of soda, garnish with a thin slice of
fresh ginger, and enjoy!

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2. Skeletons at the Bar

1 1/2 oz. Bull Run Distilling’s Pacific Rum
1/2 oz. Eastside Distilling’s Below Deck Ginger Rum
1 1/2 oz.  pumpkin puree
1/2 oz. fresh lime juice
crushed ice
nutmeg
lime

Muddle lime and ginger in a tumbler.  Add ice, rums, and pumpkin
puree; shake well and strain over crushed ice. Garnish drink with
grated nutmeg and a lime wheel.

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3. Spellbound

2 oz. Portland Potato Vodka
1 1/2 oz.  pumpkin puree
1/2 oz. fresh lemon juice

Combine all ingredients, shake and strain into coupe glass.

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The Talented Team:

Photos – Mai Camera
Cocktails – Mint & Mirth
Rentals – Vintage Mingle Rentals

We want to send a huge thank you to Mint & Mirth for sharing these fall recipe ideas. In case you missed it, Mint & Mirth also provided some expert advice on how to choose a signature cocktail for your next event.

xoxoNicole

Sponsors
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