{"id":531051,"date":"2014-10-31T12:00:27","date_gmt":"2014-10-31T17:00:27","guid":{"rendered":"http:\/\/junebugweddings.com\/wedding-blog\/what-junebug-loves\/?p=531051"},"modified":"2014-10-30T13:27:31","modified_gmt":"2014-10-30T18:27:31","slug":"fall-cocktail-recipes-from-mint-mirth","status":"publish","type":"post","link":"https:\/\/junebugweddings.com\/wedding-blog\/fall-cocktail-recipes-from-mint-mirth\/","title":{"rendered":"Fall Cocktail Recipes from Mint & Mirth"},"content":{"rendered":"\n

Halloween treats aren’t just for kids anymore. Today, Junebug favorite Mint & Mirth<\/a> is sharing three fall cocktail recipes to help you get in the spirit of the season. These delicious cocktail recipes are easy to make and perfect for your next fall event (or just hanging out at home and being fancy). Pumpkin Spice Lattes better watch out, because Mint & Mirth has a new pumpkin flavored beverage to spice up your senses. Grab yourself a glass and enjoy these fall cocktail ideas!<\/p>\n

1. Beauty and the Beast<\/span><\/p>\n

3 oz. ginger-infused Crater Lake rye whiskey
\n2 oz. Imbue Cellar’s Petal & Thorn (or your favorite vermouth)
\ndash of Peychaud’s bitters<\/p>\n

Fill goblet with ice. Shake Crater Lake rye with Petal & Thorn in an
\nice-filled shaker, then strain into goblet. Top with a dash of
\nPeychaud’s bitters and a splash of soda, garnish with a thin slice of
\nfresh ginger, and enjoy!<\/p>\n

$\"Fall-Cocktails-Mint-Mirth\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-2\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-3\"$ <\/p>\n

2. Skeletons at the Bar<\/span><\/p>\n

1 1\/2 oz. Bull Run Distilling’s Pacific Rum
\n1\/2 oz. Eastside Distilling’s Below Deck Ginger Rum
\n1 1\/2 oz. pumpkin puree
\n1\/2 oz. fresh lime juice
\ncrushed ice
\nnutmeg
\nlime<\/p>\n

Muddle lime and ginger in a tumbler. Add ice, rums, and pumpkin
\npuree; shake well and strain over crushed ice. Garnish drink with
\ngrated nutmeg and a lime wheel.<\/p>\n

$\"Fall-Cocktails-Mint-Mirth-4\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-5\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-6\"$ <\/p>\n

3. Spellbound<\/span><\/p>\n

2 oz. Portland Potato Vodka
\n1 1\/2 oz. pumpkin puree
\n1\/2 oz. fresh lemon juice<\/p>\n

Combine all ingredients, shake and strain into coupe glass.<\/p>\n

$\"Fall-Cocktails-Mint-Mirth-7\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-9\"$ <\/p>\n

$\"Fall-Cocktails-Mint-Mirth-10\"$ <\/p>\n

The Talented Team:<\/span><\/p>\n

Photos – Mai Camera<\/a>
\nCocktails – Mint & Mirth<\/a>
\nRentals – Vintage Mingle Rentals<\/a><\/p>\n

We want to send a huge thank you to Mint & Mirth for sharing these fall recipe ideas. In case you missed it, Mint & Mirth also provided some expert advice on how to choose a signature cocktail<\/a> for your next event.<\/p>\n

$\"xoxoNicole\"$ <\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

Halloween treats aren’t just for kids anymore. Today, Junebug favorite Mint & Mirth is sharing three fall cocktail recipes to help you get in the spirit of the season. These delicious cocktail recipes are easy to make and perfect for your next fall event (or just hanging out at home and being fancy). Pumpkin Spice Lattes better watch out, because Mint & Mirth has a new pumpkin flavored beverage to spice up your senses. Grab yourself […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"kia_subtitle":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1463,1482],"tags":[],"class_list":["post-531051","post","type-post","status-publish","format-standard","hentry","category-cocktails","category-food-inspiration"],"acf":[],"_links":{"self":[{"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/posts\/531051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/comments?post=531051"}],"version-history":[{"count":0,"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/posts\/531051\/revisions"}],"wp:attachment":[{"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/media?parent=531051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/categories?post=531051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/junebugweddings.com\/wedding-blog\/wp-json\/wp\/v2\/tags?post=531051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}