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Last fall Rebecca, Brian and 30 of their closest friends and family members traveled to Scotland for a romantic and intimate wedding. The ceremony, held in a beautiful old chapel, was officiated by Brian’s brother Matt and incorporated traditional as well as personal vows and prayers. After arriving home to Seattle the couple hosted a reception at Canlis, the world-renowned restaurant and local landmark owned by Brian and his family. It was a night filled with amazing food, wine and friendship as they celebrated their marriage with the people they love.

Photography by:  Eric Rhodes (Scotland), Tracey Marshall (Seattle)
Ceremony Site: Struan in Aberdeenshire, Scotland
Reception/Catering/Cake: Canlis Restaurant
Dress: Custom Luly Yang
 
For more on this real wedding, please see our blog: What Junebug Loves
Bridal accessories: Antique art deco brooch by Luly Yang
Flowers: Fleurish
Videography: Stevie Clifton from Animoto
Live Music: Piano by Walt Wagner
Hair: Seven